Menu

Double shot of our house blend. Dark chocolate, toasted hazelnut.

Silky microfoam over a ristretto double. Smooth and strong.

Espresso, steamed milk and a thick velvet foam.

Espresso, condensed milk and a pinch of cinnamon.

Steamed milk infused with saffron, honey and cardamom.

Rotating single origin, brewed to order at the bar.

Steeped for 18 hours. Naturally sweet, low acidity.

Our bestseller, over ice with sweet condensed milk.

Double espresso over sparkling tonic and orange peel.

Roasted pistachio cream, espresso and cold milk.

Vanilla gelato drowned in a fresh espresso shot.

Stone-ground matcha whisked with steamed milk.

Fresh strawberry purée, matcha and cold milk.

Strong black tea simmered with cardamom and milk.

Green tea and fresh spearmint, served in a small pot.

Chilled hibiscus, lime and honey over crushed ice.

Laminated for three days. Crisp outside, soft inside.

Twice-baked with almond cream and toasted flakes.

Flaky spiral with pistachio filling and rose glaze.

Soft, sticky and spiced. Best served warm.

Moist loaf sweetened only with Medjool dates.

Burnt-top slice, creamy centre, berry compote.